| Whole Bird, < 3.0 lbs |
Whole chickens with giblets, with or without fat & tail, with a finished weight less than 3 pounds. |
| Whole Bird, >= 3.0 lbs |
Whole chickens with giblets, with or without fat & tail, with a finished weight of 3 pounds or more. |
| Whole Birds, Unsized |
Whole chickens with giblets, with or without fat & tail, sold with no specific size range. |
| WOG, < 2.5 lbs |
Whole or split chickens w/o giblets, with or without fat & tail, with a finished weight of less than 2.5 pounds. |
| WOG, 2.5 - 4.0 lbs |
Whole or split chickens w/o giblets, with or without fat & tail, with a finished weight of 2.5 to 4 pounds. |
| WOG, >= 4.0 lbs |
Whole or split chickens w/o giblets, with or without fat & tail, with a finished weight of 4 pounds or more. |
| WOG, Unsized |
Whole or split chickens w/o giblets, with or without fat & tail, sold with no specific size range. |
WOG, Marinated |
Whole or split chickens w/o giblets, with or without fat & tail, neutral flavor injected sold in all size ranges. |
| All WOGS |
All Frozen Whole or split chickens w/o giblets, with or without fat & tail, neutral flavor injected sold in all size ranges. |
| 8 & 9 pc, < 2.5 lbs |
Whole chicken without giblets, with or without fat & tail, cut into 8 or 9 pieces with a finished weight less than 2.5 pounds. |
| 8 & 9 PC, 2.5 - 3.0 lbs |
Whole chicken without giblets, with or without fat & tail, cut into 8 or 9 pieces with a finished weight of 2.5 to 4 pounds. |
| 8 & 9 PC, >= 3.0 lbs |
Whole chicken without giblets, with or without fat & tail, cut into 8 or 9 pieces with a finished weight of 3 pounds or more. |
| 8 & 9 Pieces |
All frozen 8 & 9 Pieces Whole chicken without giblets, with or without fat & tail, cut into 8 or 9 pieces, neutral injected sold in all size ranges. |
| 8 & 9 PC, marinated |
Whole chicken without giblets, with or without fat & tail, cut into 8 or 9 pieces, neutral injected sold in all size ranges. |
| Front Halves |
Front half of chicken containing the breast, back portion, and wing having a live weight greater then 4.4 pounds. |
| Front Halves, Small |
Front half of chicken containing the breast, back portion, and wing having a live weight of 4.4 pounds or less. |
| Breasts, Whole & Split |
Whole or split bone-in chicken breast, without back portion, having a live weight greater than 4.4 pounds. |
| Breasts, Whole & Split, Small |
Whole or split bone-in chicken breast, without back portion, having a live weight of 4.4 pounds or less |
| B/S Breast, Unsized |
Boneless skinless chicken breast butterfly or fillet, with or without tenders, trimmed less than 5% having a live weight greater than 4.4 pounds. |
| B/S Breast, Unsized, Small |
Boneless skinless chicken breast butterfly or fillet, with or without tenders, trimmed less than 5% having a live weight of 4.4 pounds or less. |
| All B/S Breast, Unsized |
All frozen B/S Breast Unsized and B/S Breast Unsized Small. |
| B/S Breast, Sized |
Boneless skinless chicken breast butterfly or fillet, natural fall or sized with a specific piece weight. |
| B/S Breast Trim, <= 5% Fat |
Boneless skinless breast or tender trimmings having a fat level of 5% or less. |
| B/S Breast Trim, 6 - 15% Fat |
Boneless skinless breast or tender trimmings having a fat level between 6% and 15%. |
| B/S Breast Trim, < 15% Fat |
Frozen Boneless skinless breast or tender trimmings having a fat level less than 15%. |
| Line Run Tenders |
Clipped or unclipped chicken breast tenders having a piece weight of greater than 1.2 oz. |
| All Tenders |
Clipped or unclipped chicken breast tenders, natural fall or sized with a specific piece weight of 1.20 ozs or less. |
| Whole Wings, Jumbo |
Whole or cut wings containing the drummette, midjoint, and tip sections sourced from a live weight of 7 pounds or greater. |
| Whole Wings |
Whole or cut wings containing the drummette, midjoint, and tip sections sourced from a live weight less than 7 pounds. |
| All Whole Wings |
All frozen Whole Wings including Whole Wings Jumbo. |
| Wings, Drummettes & Midjnt, Jumbo |
Whole or cut wings containing the drummette and midjoint sections only and sourced from a live weight of 7 pounds or greater. |
| Wings, Drummettes & Midjnt |
Whole or cut wings containing the drummette and midjoint sections only and sourced from a live weight less than 7 pounds. |
| Wing Tips |
Tips of the wings removed from the midjoint. |
| Leg Quarters |
Back half of the chicken whole or split containing the leg and back portions. |
| Leg Quarters, RTL Bag 4/10's |
Back half of the chicken whole or split containing the leg and back portions sold in printed, retail bags. |
| Leg Qtrs, Layer Pack |
Back half of the chicken whole or split containing the leg and back portions sold frozen and layer packed. |
| Whole Legs, Jumbo |
Whole legs (back portion removed) sourced from a live weight of 7 pounds or greater. |
| Whole Legs |
Whole legs (back portion removed) sourced from a live weight less than 7 pounds. |
| Whl Legs, Layer Pack |
Whole legs (back portion removed) sourced from all live weights sold frozen, layer pack. |
| All Whole Legs |
All frozen Whole legs including Whole Leg Layer Pack and Whole Legs Jumbo. |
| Thighs |
Chicken thighs.
|
| Drumsticks, Jumbo |
Chicken drumsticks sourced from a live weight of 7 pounds or greater. |
| Drumsticks |
Chicken drumsticks sourced from a live weight less than 7 pounds.
|
| B/S Thighs |
Boneless skinless chicken thigh meat. |
| B/S Legmeat |
Boneless skinless chicken leg meat. |
| Necks |
Chicken necks |
| Livers |
Chicken livers |
| Livers and Hearts (Pet Food) |
Chicken livers and hearts for pet food processing. |
| Gizzards |
Chicken gizzards
|
| Backs |
Whole chicken backs or rear spines
|
| Rib Cages |
Whole chicken rib cages or front spines may or may not include necks.
|
MSC, <= 15% Fat |
Mechanically separated chicken meat having a fat level of 15% or lower
|
| MSC, > 15% Fat |
Mechanically separated chicken meat having a fat level of greater than 15%
|
| All MSC |
All fat levels of frozen mechanically separated chicken meat.
|
| Paws, Small Grades A,B,C |
Chicken paws (no shank) that are 17 pieces or more to a pound.
|
| Paws, Medium Grades A,B,C |
Chicken paws (no shank) that are 14-16 pieces to a pound.
|
| Paws, Large Grades A,B,C |
Chicken paws (no shank) that are 12-13 pieces to a pound.
|
| Paws, Jumbo Grades A,B,C |
Chicken paws (no shank) that are 11 or less pieces to a pound.
|
| |
- Forms included are Ice Pack, CO2, CVP.
- Grades included are Plant Grade, Line Run, USDA Grade A unless otherwise stated.
- Packing Style included are bulk, combo bins, inner packed in plain bags (printed bags are included in the retail 4/10 lb. bags)
- All products are non-marinated unless otherwise stated.
- All prices are invoiced prices regardless of the disposition of freight.
- Price included contract, flat price, market based, spot sales, and formulated.
- All averages are weighted- daily, weekly, and monthly.
|
