Spring Protein Outlook Conference

Come join us in Orlando, Florida April 13-15, 2020 at the JW Marriott for the EMI Spring  Protein Outlook Conference.  This is an excellent opportunity to get comprehensive outlooks of the current and future protein markets.  We have attendees representing all facets of the protein industry including producers, foodservice/retail, distributors, brokers, animal health, finance, and anyone who participates in the protein industry.  This event is open to everyone. 

April 13-15, 2020

JW Marriott 

4040 Central Florida Parkway

Orlando, Florida 32837


Reservations must be made on or before the cutoff date of Friday, March 12th, 2020 in order to be eligible for the group rate.

Learn more about the local activities on and near the JW Marriott 


Monday, April 13 (afternoon) EMI Main Golf Outing (optional) $200 ($100 rental clubs)
Tuesday, April 14 (All Day) & Wednesday, April 15 (morning only) EMI Client Conference $975
Tuesday, April 14 (All Day) & Wednesday, April 15 (morning only) Non-EMI Client Conference $1175
  Spouse/Guest $100
Sunday, April 12 - Wedenesday, April 15 Hotel Room Rate $199 (group rate ends March 12, 2020)

To register and reserve your seat, please click on one of the forms below.

Client Registration Form 

Non-Client Registration Form 

If you have forgotten your EMI login, please click here.


If you have any questions, please contact Rob Hontz.


Registration Cancellation Policy

All refund requests must be made in writing and sent via email, mail, or fax to:
EMI's General email address
Post:  Express Markets Inc., 6510 Mutual Drive, Fort Wayne, IN, 46825
Fax:  260-407-2724

Registration fees may be transferred from one registrant to another. Please contact Liz Colter as soon as possible with your information, as well as your substitute.

Registration fees are 100% refundable up to March 12, 2020, prior to the conference. Cancellations received up to March 20, 2020 are 50% refundable. No refunds will be issued after March 31, 2020.  If you have any registration cancellation questions, please contact Liz Colter.