Spring Protein Outlook Conference

Spring Protein Conference

Come join us in Orlando, Florida April 2-4, 2018 at the JW Marriott for the EMI Spring  Protein Outlook Conference.  This is an excellent opportunity to get comprehensive outlooks of the current and future protein markets.  We have attendees representing all facets of the protein industry including producers, foodservice/retail, distributors, brokers, animal health, finance, and anyone who participates in the protein industry.  This event is open to everyone. 

April 2-4, 2018

JW Marriott Room Reservation 

4040 Central Florida Parkway

Orlando, Florida 32837

1-800-266-9432

Learn more about the local activities on and near the JW Marriott 

Monday, April 2 (afternoon) EMI Main Golf Outing (optional) $200 ($100 rental clubs)
Tuesday, April 3 (All Day) & Wednesday, April 4 (morning only) EMI Client Conference $925
Tuesday, April 3 (All Day) & Wednesday, April 4 (morning only) Non-EMI Client Conference $1150
  Spouse/Guest $175
Wednesday, April 4 (afternoon) EMI Networking Golf Outing (optional) $200 ($100 rental clubs)
Friday, March 30 - Friday, April 6 Hotel Room Rate $199

To register and reserve your seat, please click on one of the forms below.

Client Registration Form 

Non-Client Registration Form 

If you have forgotten your EMI login, please click here.

 

If you have any questions, please contact Rob Hontz.

 

Registration Cancellation Policy

All refund requests must be made in writing and sent via email, mail, or fax to:
EMI's General email address
Post:  Express Markets Inc., 6510 Mutual Drive, Fort Wayne, IN, 46825
Fax:  260-407-2724

Registration fees may be transferred from one registrant to another. Please contact Liz Colter as soon as possible with your information, as well as your substitute.

Registration fees are 100% refundable up to March 2, 2018, prior to the conference. Cancellations received up to March 16, 2018 are 50% refundable. No refunds will be issued after March 23, 2018.  If you have any registration cancellation questions, please contact Liz Colter.